We are now taking bookings for Sunday lunches
Sunday 21st February – Sunday lunch
Saturday 27th February – Gourmet night 

 

Gourmet Menu

Saturday 27th February

To Start
Salmon, prawn and cod fishcakes, watercress & caper salad, tartare sauce

Main Course
Duo of lamb –2 bone rack of lamb with garlic & herb crust, pulled shoulder shepherd’s pie served with a celeriac cheese gratin, tender stem broccoli and a garlic & rosemary red wine jus

Dessert
Trio of lemon and blueberry to share – Tart, cheesecake & panna cotta

£29.50

 

Sunday Lunches

Starting on 7th February, our reheat @ home Sunday lunches will run on alternative weekends to our “Gourmet Nights”
The menu features 5 roasts with all the trimmings, including our trio of roasts. The meal requires you to follow a few simple steps to reheat at home resulting in a fresh, piping hot lunch without the washing up!

To make a reservation – Please click the booking link at the bottom of the page and select a collection time slot for the Sunday morning of your choice. Follow the booking process through to menu selection and payment to confirm.

MENU

Roast beef (30 day aged)
£12.50 

Roast belly of pork & apple jam 
£12.50

Slow roasted pulled shoulder of lamb
£12.50

Turkey escalope filled with a chestnut stuffing, wrapped in bacon
£12.50

The Royal Oak trio of roasts – Roast beef, belly of pork and slow roasted pulled shoulder of lamb
£14.50

Vegetarian nut roast (V)
£11.00

All served with a giant Yorkshire pudding, braised red cabbage, cauliflower cheese, honey roasted carrots and parsnips, stuffing, roast potatoes, greens and lashings of red wine gravy.

Children’s half portions of beef, pork, lamb & nut roast
£6.00

Desserts 

Sticky toffee pudding with custard
£4.50

Chocolate brownie with chocolate sauce & pouring cream
£4.50

 

Line

Our Events

Friday Night Date Night

Friday Night Date Night is still very popular

Our Friday Night Date Night was such a sucess in 2018, we’ve decided to continue the offer into 2019…enjoy some ‘you’ time away from all the stresses of home life and enjoy: – Arrival Prosecco – Three course meal with a bottle of house wine – Overnight stay in one of our cosy bedrooms –

Read More...