We are now taking bookings for Sunday lunches
Sunday 21st February – Sunday lunch
Saturday 27th February – Gourmet night
Gourmet Menu
Saturday 27th February
To Start
Salmon, prawn and cod fishcakes, watercress & caper salad, tartare sauce
Main Course
Duo of lamb –2 bone rack of lamb with garlic & herb crust, pulled shoulder shepherd’s pie served with a celeriac cheese gratin, tender stem broccoli and a garlic & rosemary red wine jus
Dessert
Trio of lemon and blueberry to share – Tart, cheesecake & panna cotta
£29.50
Sunday Lunches
Starting on 7th February, our reheat @ home Sunday lunches will run on alternative weekends to our “Gourmet Nights”
The menu features 5 roasts with all the trimmings, including our trio of roasts. The meal requires you to follow a few simple steps to reheat at home resulting in a fresh, piping hot lunch without the washing up!
To make a reservation – Please click the booking link at the bottom of the page and select a collection time slot for the Sunday morning of your choice. Follow the booking process through to menu selection and payment to confirm.
MENU
Roast beef (30 day aged)
£12.50
Roast belly of pork & apple jam
£12.50
Slow roasted pulled shoulder of lamb
£12.50
Turkey escalope filled with a chestnut stuffing, wrapped in bacon
£12.50
The Royal Oak trio of roasts – Roast beef, belly of pork and slow roasted pulled shoulder of lamb
£14.50
Vegetarian nut roast (V)
£11.00
All served with a giant Yorkshire pudding, braised red cabbage, cauliflower cheese, honey roasted carrots and parsnips, stuffing, roast potatoes, greens and lashings of red wine gravy.
Children’s half portions of beef, pork, lamb & nut roast
£6.00
Desserts
Sticky toffee pudding with custard
£4.50
Chocolate brownie with chocolate sauce & pouring cream
£4.50
